Green Business Program Luncheon Event
| Date/Time: | February 15, 2012 - 11:30am - 1:30pm |
Location: |
Santa Ynez Valley Marriott |
| RSVP: | Register today! |
| Cost: | $25 per person if payment is received by February 8; $30 if received after February 8.
For advance payment, please send a check payable to “County of Santa Barbara” to:
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| Purpose: | To honor businesses achieving certification during the past year and to educate and encourage new businesses to apply for certification. |
Who should come? |
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Program: |
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| More Information: | If you would like additional information, please contact the Buellton Chamber of Commerce and Visitors Bureau at (805) 688-7829 or send an e-mail message to Kathy@buellton.org. |
| Flyer: | Download PDF flyer |
| Special Thanks: | Santa Barbara Airbus, Southern California Gas Company, and Santa Ynez Valley Marriott |
Rick Crandall
Director of Environmental Stewardship, Southern California Division
Albertsons
Rick Crandall is the Director of Sustainability for the Southern California Division Albertsons food stores. His responsibility is for 249 stores, over 18,000 associates and two distribution centers from Morro Bay to the San Diego US border and east to Las Vegas. He also sits on the Supervalu’ Enterprise Environmental Steering Committee that guides the sustainable efforts for over 1100 stores in 38 states and 30 Distribution Centers. Rick also is a member of the California Grocers Association, California Retailers Association and Advisory Board Member for the California Work Alliance and active member of the Los Angeles County reusable bag task force. His 40 years in the retail industry include over a decade in store management and 12 years as District Manager. He received his Bachelor of Science degree from the University of Redlands and was certified as a Six Sigma Black Belt while completing several projects around sustainable efforts for the retail industry.